This automatic system
offers a marvellous time saving facility to
high output kitchens and bakeries. Available
as a combined system or as two separate
units, the driving machine accurately
portions the mix into pieces and the rounder
machine then roles the dough into a tight
ball. This facility reduces labour costs and
help produce a consisted product.
The portion size produced by the divider is
regulated by either a time or a feeler pin
(both facilities are on the same machine).
Extrusion cones cover the whole range from
20-800 grams.
Once portioned the dough is dropped into the
rounder. The pieces are then rolled up
through the spiral rounding system than out
onto a platform in a neatly rolled ball,
ready to be placed in your dough trays for
storage.
