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1. BOFI XL 3240-TS SINGLE DECK CONVEYOR BELT PIZZA OVEN PIZZA
OVEN (32" Belt)
|
|
| - |
Exterior AND interior exposed
surfaces are made of easy cleaning
stainless steel. |
| - |
Digital Controls and temperature
display |
| - |
Optional /front sandwich door is
provided to load or unload product
for different cook times. |
| - |
Large removable front panel allows
for easier access to oven interior,
making cleaning much easier than
other ovens |
| - |
100% factory tested with a minimum
4-hour burn-in time |
| - |
Manufactured in the USA |
| - |
3/4 inch Gas connection required |
| - |
4 min –10 min bake time |
| - |
550 Deg. F. |
|
|
|
Model |
External Dimensions |
Belt |
Power |
Weight |
Price |
| BOFI
XL 3240-TS |
1999(W)×1325(D) mm |
32" |
75000
BTU /h |
280 kg |
£9129 |
1. BOFI XL 1832-TS CONVEYOR BELT PIZZA OVEN PIZZA
OVEN (18" belt)
|
Single Stack Model
Double Stack Model
|
| - |
Exterior AND interior exposed
surfaces are made of easy cleaning
stainless steel. |
| - |
Digital Controls and temperature
display |
| - |
Optional /front sandwich door is
provided to load or unload product
for different cook times. |
| - |
Large removable front panel allows
for easier access to oven interior,
making cleaning much easier than
other ovens |
| - |
100% factory tested with a minimum
4-hour burn-in time |
| - |
Manufactured in the USA |
| - |
3/4 inch Gas connection required |
| - |
4 min –10 min bake time |
| - |
550 Deg. F. |
|
|
|
Model |
External Dimensions |
Belt |
Power |
Weight |
Price |
| BOFI
XL 1832-TS (single) |
1786(W)×1173(D) mm |
18" |
60,000
BTU /h |
225 kg |
£CALL |
| BOFI XL
1832-TS (double) |
1786(W)×1173(D) mm |
18" x2 |
120,000
BTU /h |
550 kg |
£CALL |
1. BOFI XL 2440-TS CONVEYOR BELT PIZZA OVEN PIZZA
OVEN (24" belt)
|
Single Stack Model
Double Stack Model
|
| - |
Exterior AND interior exposed
surfaces are made of easy cleaning
stainless steel. |
| - |
Digital Controls and temperature
display |
| - |
Optional /front sandwich door is
provided to load or unload product
for different cook times. |
| - |
Large removable front panel allows
for easier access to oven interior,
making cleaning much easier than
other ovens |
| - |
100% factory tested with a minimum
4-hour burn-in time |
| - |
Manufactured in the USA |
| - |
3/4 inch Gas connection required |
| - |
4 min –10 min bake time |
| - |
550 Deg. F. |
|
|
|
Model |
External Dimensions |
Belt |
Power |
Weight |
Price |
| BOFI
XL 2440-TS (single) |
1999(W)×1325(D) mm |
24" |
75,000
BTU /h |
225 kg |
£CALL |
| BOFI XL
2440-TS (double) |
1999(W)×1325(D) mm |
24" x2 |
150,000
BTU /h |
560 kg |
£CALL |
|
|
|
| - |
Stainless steel top front & sides |
| - |
World leaders in pizza ovens, as
used by Domino's. |
| - |
Integral controls with solid state
550ºF (288ºC) maximum thermostat and
belt speed |
| - |
Control with digital display, 1-12 min cook
time. |
| - |
Left-to-right OR right-to-left belt
direction |
| - |
2" Vitreous fibre insulation at
bottom, back and top. |
| - |
Stainless steel wire mesh conveyor
belt |
| - |
18" Belt |
NO LONGER AVAILABLE
|
|
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Model |
External Dimensions |
Cooking Area |
Output Per hour |
Power |
Weight |
Price |
| MT1820 |
1067(W)×813(D)
mm |
457 × 508
mm |
62 × 9" pizza |
7.4 kW |
149 |
£3149 |
|
|
|
| - |
Stainless steel front, top and Sides |
| - |
1-10 minute bake
time |
| - |
Removable belt
assembly |
| - |
Solid state digital
controls to display set point and
actual temperature as well as belt
speed |
| - |
4" (102mm) legs |
| - |
Removable belt
assembly |
| - |
18" Belt |
|
|
|
Model |
External Dimensions |
Cooking Area |
Output Per hour |
Power |
Weight |
Price |
| B 20 |
965(W)×1075(D)
mm |
457 × 508
mm |
60 × 9"
Pizza |
9.2 kW |
147 kg |
£3459 |
|
|
|
| - |
Stainless steel
front, top, bottom and sides |
| - |
Solid state digital
controls to display set point and
actual temperature as well as belt
speed |
| - |
3-30 minute bake
time |
| - |
Stackable up to three units high |
| - |
Electronic spark
ignition control system |
| - |
20" (508mm)
stainless steel wire mesh conveyor
belt |
|
|
|
Model |
External Dimensions |
Cooking Area |
Power |
Weight |
Price |
| BG 28 |
1270(W)×889(D)
mm |
457 ×
711 mm |
40,000 BTU |
299 kg |
£6250 |
|
|
|
|
| - |
Stainless steel
front, top, bottom and sides |
| - |
Solid state digital
controls to display set point and
actual temperature as well as belt
speed |
| - |
3-30 minute bake
time |
| - |
Stackable up to three units high |
| - |
Electronic spark
ignition control system |
| - |
20" (508mm)
stainless steel wire mesh conveyor
belt |
|
|
|
Model |
External Dimensions |
Cooking Area |
Power |
Weight |
Price |
| BG 36 |
1524(W)×1092(D)
mm |
508 ×
914 mm |
76,000 BTU |
299 kg |
£6950 |
|
|
|
|
| - |
Stainless steel
front, top, bottom and sides |
| - |
Solid state digital
controls to display set point and
actual temperature as well as belt
speed |
| - |
3-30 minute bake
time |
| - |
Stackable up to three units high |
| - |
Electronic spark
ignition control system |
| - |
32" (813mm)
stainless steel wire mesh conveyor
belt |
|
|
|
Model |
External Dimensions |
Cooking Area |
Output Per hour |
Power |
Weight |
Price |
| BG 40 |
2032(W)×1537(D)
mm |
813 ×
1016 mm |
80 ×
12" Pizza |
35 kW /
120,000 BTU |
499 kg |
£11,979 |
|
|
|
 |
The OEM conveyor pizza oven is designed for
high efficiency & performance.
The two speed fan variable are flow
controllable and allow for the conveyor belt
pizza oven to cook rapidly with low heat
loss. This OEM conveyor belt pizza oven is
fully stainless steel, very quiet and easy
to operate. A window on the side of the
conveyor belt pizza ovens allow the user to
place pizzas for when a shorter cooking time
cycle is needed.
The belt drive on the conveyor belt pizza
oven is reversible and has variable speed
controls. Another great feature of the OEM
conveyor belt pizza oven is that it comes
with an electronic temperature control and
digital read out for easy operation. Also
high velocity targeted air flow allows for
consistent, repeatable baking result.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor belt
pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
2 speed fan motor control |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
30" Belt |
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| OEM1 |
2130(W)×1490(D)×610(H) |
750 ×
1100 |
110 × 12" pizza |
21 kW |
610 kg |
£6449 |
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|
Have you ever tried to produce large
quantities of pizzas without losing an
excellent product baking quality? This line
of Zanolli ventilated tunnel ovens combines
reduced personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in pizza
baking can obtain the best perfect results.
With Synthesis ovens, you can produce
yourselves top quality pizzas without the
help of a professional pizza maker.
Thanks to a patented system, a flow of hot
air provides an unvarying distribution of
heat which prevents the products drying out
excessively, surrounding the product and
removing the barrier of cold air which would
under normal circumstances insulate it. In
this way you can bake at lower temperatures
than those in traditional ovens, giving
saving in electricity and obtaining an
always fragrant pizza.
16" Belt |
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per Hour |
Power |
Weight |
Price |
| 05/40 V |
1100(W)×990(D)×520(H) |
400 ×
560 |
30 × 12" pizza |
7.5 kW |
- |
£3950 |
|
|
|
|
Have you ever tried to produce large
quantities of pizzas without losing an
excellent product baking quality? This line
of Zanolli ventilated tunnel ovens combines
reduced personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in pizza
baking can obtain the best perfect results.
With Synthesis ovens, you can produce
yourselves top quality pizzas without the
help of a professional pizza maker.
Thanks to a patented system, a flow of hot
air provides an unvarying distribution of
heat which prevents the products drying out
excessively, surrounding the product and
removing the barrier of cold air which would
under normal circumstances insulate it. In
this way you can bake at lower temperatures
than those in traditional ovens, giving
saving in electricity and obtaining an
always fragrant pizza.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor belt
pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
2 speed fan motor control |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
20" Belt |
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| 08/50 V |
1280(W)×1720(D)×1110(H) |
500 × 845 |
50 × 12" pizza |
13 kW |
190 kg |
£5875 |
|
SPECIAL WEB
PRICE
£5350
|
|
|
Can be stackable up to 3 ovens |
|
Have you ever tried to produce large
quantities of pizzas without losing an
excellent product baking quality? This line
of Zanolli ventilated tunnel ovens combines
reduced personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in pizza
baking can obtain the best perfect results.
With Synthesis ovens, you can produce
yourselves top quality pizzas without the
help of a professional pizza maker.
Thanks to a patented system, a flow of hot
air provides an unvarying distribution of
heat which prevents the products drying out
excessively, surrounding the product and
removing the barrier of cold air which would
under normal circumstances insulate it. In
this way you can bake at lower temperatures
than those in traditional ovens, giving
saving in electricity and obtaining an
always fragrant pizza.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor belt
pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
26" Belt |
| |
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| |
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| |
| |
| |
Note: Price
quoted for 1 oven |
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| 10/65 V |
2000(W)×1630(D)×1250(H) |
650 mm |
100 × 12" pizza |
26 kW |
- |
£7250 |
|
|
|
|
|
|
Have you ever tried to produce large
quantities of pizzas without losing an
excellent product baking quality? This line
of Zanolli ventilated tunnel ovens combines
reduced personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in pizza
baking can obtain the best perfect results.
With Synthesis ovens, you can produce
yourselves top quality pizzas without the
help of a professional pizza maker.
Thanks to a patented system, a flow of hot
air provides an unvarying distribution of
heat which prevents the products drying out
excessively, surrounding the product and
removing the barrier of cold air which would
under normal circumstances insulate it. In
this way you can bake at lower temperatures
than those in traditional ovens, giving
saving in electricity and obtaining an
always fragrant pizza.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor belt
pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
2 speed fan motor control |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
30" Belt |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per Hour |
Power |
Weight |
Price |
| 10/75 |
1630(W)×2000(D)×1250(H) |
750 × 1090 |
110 × 12" pizza |
26 kW |
325 kg |
£8895 |
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Blodgett makes Conveyor Ovens in a range of
sizes to suit virtually every need. You can
choose from space-saving compact floor units
to large, high-volume models. No matter
which one you prefer, all Blodgett Conveyor
Ovens can be stacked one, two, even three
high.
The Blodgett Conveyor Ovens unique heating
system provides consistent results and more
cooking capacity. A solid curtain of hot air
envelops the food as it moves through the
cooking compartment, resulting in maximum
heat transfer and more even results.
Plus, it delivers the heat where you want it
to the food not to your kitchen. You get a
cooler, quieter kitchen environment. Double
insulation and advanced airflow engineering
mean 70% of the heated air is recycled. Yet
the oven runs more quietly than other
conveyor ovens, and even quieter than most
ventilation systems.
| - |
Simplifies cooking by automating
cooking variables such as oven
temperature and cook time |
| - |
Labour savings - operators simply
load and unload leaving hands-free
time to perform other duties |
| - |
Provides high volume and consistent
cooking |
| - |
Designed with large "Zone of
Acceptability" for varying menu
tolerance |
| - |
Even Heat Distribution for belt-wide
cooking. |
| - |
Stainless steel front, top, sides
and back. |
| - |
Aluminized steel back and bottom. |
| - |
Two single inlet blowers behind the
heat source for air circulation,
independent - supplying top and
bottom air flow. |
| - |
Belt width: 18" |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| MT1828G |
1270(W)×889(D)×1066(H) |
460 × 711 |
27 × 12" pizza |
- |
145 kg |
£6175 |
|
|
|
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Blodgett’s new Smart Generation ™ Conveyor
Oven is incredibly powerful and incredibly
easy to use with features designed for
consistency and efficiency. A solid curtain
of hot air envelops the food as it moves
through the cooking compartment, resulting
in maximum heat transfer and more even
results — beltwide. Conveyor blowers
circulate in opposite directions, forcing
heat to surround and penetrate food evenly
across entire conveyor belt.
And the oven is triple-stackable, so you can
increase capacity without losing floor
space. Plus, a special cooling fans helps
the unit operate quietly, while advanced
airflow engineering keeps your kitchen cool.
With the thoughtful design features like
these, the Smart Generation™ conveyor oven
is the smart way to achieve cooking
perfection every time. This new conveyor
oven maximizes throughout by consistently
baking full oven loads. It also saves money
by reducing food waste caused by uneven
cooking.
The SG3240 has a 32” (813mm) wide belt and
40” (1016mm) baking zone length. Single,
double, or triple stack models. Base units
available for stacking with existing oven.
| - |
Stainless steel front, top, sides
and back |
| - |
Aluminized steel back and bottom |
| - |
Vitreous fiber insulation at bottom, back,
top and sides |
| - |
Ceramic fiber insulation at blower and
heater installations |
| - |
Two single inlet blowers behind the
heat source for air circulation,
independently supplying top and
bottom air flow |
| - |
Front-mounted controls |
| - |
Removable single unit belt assembly |
| - |
Belt width: 32" |
| - |
Four Inch product clearance allows
larger items to be cooked. |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area |
Output Per hour |
Power |
Weight |
Price |
| SG3240G |
1956(W)×1346(D)×1200(H) |
32" × 40" |
80 × 12" pizza |
- |
340 kg |
£10,320 |
|
SPECIAL WEB
PRICE £9495
|
14.
Blodgett BG2136
Gas Conveyor Belt Pizza Oven
|
|
| - |
Stainless steel front, top, and
sides |
| - |
Front mounted digital control to
display set point and actual
temperature as well
as belt speed |
| - |
Reversible belt direction |
| - |
Full drop down front window |
| - |
Adjustable belt tensioning feature |
| - |
Electronic spark ignition control
system |
| - |
Flexible gas hose with quick
disconnect and restraining device |
| - |
21" Belt |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| BG2136 |
1008(W)×1611(D)×1124(H) |
508 × 914 |
- |
22 kW |
299 kg |
£6595 |
|
SPECIAL WEB
PRICE £6250
|
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|
 |
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Middleby Marshall PS Series Conveyor ovens
bake both faster and at a lower temperature
than other ovens. Patented vertical columns
of hot air move heat aerodynamically instead
of using high temperatures. The streams of
hot air remove the boundary layers of cool
heavy air which tend to insulate the
product. This gives very rapid baking
without burning. All Middleby Marshall ovens
are designed to cook a multitude of products
including pizza, seafood, bagels, Mexican,
etc.
Conserves Energy
Middleby ovens provide very efficient heat
transfer to product. Energy is conserved as
air is recycled from heater to product, with
minimum flue or vent loss.
Cleanability
PS220FS ovens are designed for easy
cleaning. Removable parts include: crumb
pans, end panels, air fingers and a folding
conveyor belt assembly for easy removal.
Easily Serviced
Control compartment is designed for quick
and easy access. All electrical controls are
door mounted. |
|
|
|
Model |
External Dimensions (mm) |
Cooking Area |
Output Per Hour |
Power |
Weight |
Price |
| PS 540 |
2032(W)×1537(D)×1200(H) |
32" × 40.5" |
90 × 12" pizza |
27 kW |
499 kg |
£11,875 |
|
SPECIAL WEB
PRICE £10,949
|
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  |
|
The complete line of Lincoln Impinger
ovens provides even cooking, consistent
quality and greatly reduced baking times for
a wide variety of foods, including Pizza &
most Italian and Mexican cuisine.
The Impinger oven is so
easy to operate that even new employees can
cook a perfect product the first time, and
every time.
When the work is done, you can clean your
Impinger oven in approximately 20 minutes.
With all this convenience it is no surprise
that there are 15,000 Impinger oven users
worldwide.
You can double or even triple your cooking
capacity without adding additional kitchen
space by stacking two or three Impinger
ovens.
| - |
Stackable (Max. 3 high) |
| - |
Adjustable temperature from 200°F to
500°F |
| - |
Conveyor speed adjustable from 1-1/2
minutes to 20 minutes cooking cycle |
| - |
Control panel located at the right
side of oven |
| - |
Digital indicator read out of
conveyor belt speed in mins and secs of bake time |
| - |
18" belt constructed from flexible
stainless steel belt and travels a
distance of 56" of which 24" is in
the baking chamber. |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per Hour |
Power |
Weight |
Price |
| Advantage II |
1423(W)×1016(D)×1067(H) |
460 × 610 |
50 × 12" pizza |
12 kW |
166 kg |
£6395 |
|
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|
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|
|
The
Advantage I featuring "AIR IMPINGEMENT". The
"AIR IMPINGEMENT" allows for rapid heating,
cooking, baking and crisping of foods, two
to four times faster than conventional
conveyor belt ovens, depending on food product cooked.
Variable speed system moves products through
the Impinger oven one after the other, improving
product flow during cooking and virtually
eliminating labor. Safety of conveyorized
product movement is a definite advantage
over batch type ovens in that it allows
self-tending of the product.
| - |
Temperature to be adjustable from
300°F to 600°F |
| - |
Conveyor speed can be adjustable
from 2-1/2 minutes to 20 minutes
cooking cycle |
| - |
32" belt constructed from flexible
stainless steel belt and travels a
distance of 72" of which 35" is in
the baking chamber. |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area |
Output Per Hour |
Power |
Weight |
Price |
| Advantage I |
2007(W)×1448(D)×1397(H) |
32" x 35" |
90 × 12" pizza |
35 kW |
341 kg |
£10863 |
|
|
|
|
|
|
The OEM conveyor pizza oven is designed for
high efficiency & performance.
The two speed fan variable are flow
controllable and allow for the conveyor belt
pizza oven to cook rapidly with low heat
loss. This OEM conveyor belt pizza oven is
fully stainless steel, very quiet and easy
to operate. A window on the side of the
conveyor belt pizza ovens allow the user to
place pizzas for when a shorter cooking time
cycle is needed.
The belt drive on the conveyor belt pizza
oven is reversible and has variable speed
controls. Another great feature of the OEM
conveyor belt pizza oven is that it comes
with an electronic temperature control and
digital read out for easy operation. Also
high velocity targeted air flow allows for
consistent, repeatable baking result.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor belt
pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
2 speed fan motor control |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
30" Belt (x2) |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per hour |
Power |
Weight |
Price |
| OEM2 |
2130(W)×1490(D)×1220(H) |
750 ×
1100 (×2) |
200 × 12" pizza |
42 kW |
1220 kg |
£12568 |
|
|
|
|
|
|
Have you ever tried to produce large
quantities of pizzas without losing an
excellent product baking quality? The line
of Zanolli ventilated tunnel ovens combines
reduced personnel costs with excellence in
baking in all situations. Even untrained
personnel with little experience in pizza
baking can obtain the best perfect results.
With Synthesis ovens, you can produce
yourselves top quality pizzas without the
help of a professional pizza maker.
Thanks to a patented system, a flow of hot
air provides an unvarying distribution of
heat which prevents the products drying out
excessively, surrounding the product and
removing the barrier of cold air which would
under normal circumstances insulate it. In
this way you can bake at lower temperatures
than those in traditional ovens, giving
saving in electricity and obtaining an
always fragrant pizza.
| - |
High pizza production output |
| - |
Very cost effective |
| - |
Fully stainless steel conveyor belt
pizza oven |
| - |
Quiet operation when baking your
pizza ovens |
| - |
2 speed fan motor control |
| - |
Risk free digital control panel
place on the pizza oven for easy
control |
| - |
20" Belt |
|
|
|
|
Model |
External Dimensions (mm) |
Cooking Area (mm) |
Output Per Hour |
Power |
Weight |
Price |
| 08/50 V D |
1280(W)×1720(D)×1660(H) |
500 × 845 (×2) |
100 × 12" pizza |
26 kW |
380 kg |
£9358 |
|
|
