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Blue Seal Multi Deck Heavy Duty Bakery Oven
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Designed for growth,
start with one deck and further units can be
added (up to 5 high). Each oven accommodates
three 760 x 460 mm trays. Full width glass
door. Dimpled steel baking sole. unique
water atomisation jet for steaming.
-Four balancing simmer stats
-Accurate thermostat control
-Interior light
-Adjustable vent for correct moisture
control
-Bake timer with audible alarm |
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Model |
Dimensions (mm) |
Decks |
Power Rating |
Weight |
Price |
| 1830 |
1830(W) × 1400(D) × 990(H) |
3 |
27 kW |
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£3995 |
Blue Seal E85/8 8 Rack Electric Prover
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- Ideal for either fresh or
frozen dough products
- This versatile prover can also be used as
a mobile holding cabinet
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Model |
Dimensions (mm) |
Power Rating |
Weight |
Price |
| E85/8 |
710(W) × 770(D) × 890(H) |
0.75 kW |
135 kg |
£1495 |
Electric Bakery Oven
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- European-style outer
design, easy to operate
- Accurate temperature control with design
display, open-and-shut
- Forced blast-burning mode, economical
combustion
- Unexpected flame-out auto-protection
device, safe and reliable
- Light-striking system and the electric
control elements are all imported, quality
guaranteed
- Burning chamber with refractory stainless
steel tubes, resistant and durable
- Transparent-checking window with lighting
inside, convenient to inspect
- Automatic warning system of power-off and
gas-off, initiate in the mechanism equipment
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Model |
Dimensions (mm) |
Power Rating |
Weight |
Price |
| GL-2A |
1250(W) × 770(D) × 530(H) |
6.4 kW |
110 kg |
£895 |
| GL-4A |
1250(W) × 770(D) × 1240(H) |
12.8 kW |
200 kg |
£1879 |
| GL-6A |
1250(W) × 770(D) × 1540(H) |
19.2 kW |
290 kg |
£2679 |
ZANOLLI TEOREMA
POLIS Bakery Ovne's
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Zanolli's electric bakery ovens synthesize
the knowledge acquired in the field of
modular ovens managed by electronic control
devices. The result is an oven with safe,
easy to operate electronic controls, a high
quality structure and excellent baking
results.
The Teorema Polis range of ovens have been
designed to meet your present and future
requirements and its all purpose character
makes it suitable for use in bakeries,
confectioneries, restaurants and pizzerias.
Each deck is purchased separately and may be
stacked up to 4 chambers high. The ovens
come as standard with a steel baking floor,
although a refractory stone sole is
available. Ovens can also be equipped with
steam injection.
Optional hood with draft chimney: £395 |
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Model |
Dimensions (mm) |
Deck Size (mm) |
Number of
trays
(600 x 400 mm) |
Power |
Weight |
Price |
Stand |
| T2 MC18 |
1250(W) × 870(D) × 340(H) |
830 × 660 |
2 |
6 kW |
130 kg |
£2995 |
£695 |
| T2 MC28 |
1250(W) × 870(D) × 460(H) |
830 × 660 |
2 |
6 kW |
135 kg |
£3155 |
£695 |
| T3 MC18 |
1660(W) × 870(D) × 340(H) |
1240 × 660 |
3 |
7.8 kW |
145 kg |
£3349 |
£745 |
| T3 MC28 |
1660(W) × 870(D) × 460(H) |
1240 × 660 |
3 |
7.8 kW |
150 kg |
£3550 |
£745 |
| T4 MC18 |
1250(W) × 1470(D) × 340(H) |
830 × 1260 |
4 |
10 kW |
210 kg |
£3455 |
£785 |
| T4 MC28 |
1250(W) × 1470(D) × 460(H) |
830 × 1260 |
4 |
10 kW |
225 kg |
£3675 |
£785 |
| T6 MC18 |
1660(W) × 1470(D) × 340(H) |
1240 × 1260 |
6 |
13 kW |
240 kg |
£3750 |
£795 |
| T6 MC28 |
1660(W) × 1470(D) × 460(H) |
1240 × 1260 |
6 |
13 kW |
260 kg |
£3845 |
£795 |
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